Cinnamon Roll Pancakes with Pumpkin Spice Whipped Cream

3 Ratings

3 Comments

Kitchen Tested

Cinnamon Roll Pancakes with Pumpkin Spice Whipped Cream

Prep 45 min
Total 45 min
Ingredients 3
Servings 5

Skip the fussy batter! Griddling cinnamon roll slices is a kid- and parent-approved breakfast trick. MORE+ LESS-

By Pillsbury Kitchens

Updated August 26, 2015

Make with

Pillsbury Biscuits

Ingredients

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

cup heavy whipping cream

1/2

teaspoon pumpkin pie spice

Steps

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1

Heat nonstick griddle or skillet over medium-high heat or electric griddle to 350°F. With dough still rolled up, use serrated sharp knife to cut roll into 10 slices.
2

Working with half the dough at a time, keep remaining dough refrigerated. Place 3 rolls on cookie sheet without sides (for easy cleanup). Cover with parchment or plastic wrap. Roll with rolling pin, or press to 4-inch round using hands. Repeat with remaining rolls.
3

Using spatula, carefully remove rolls from cookie sheet, and place on griddle. Cook 1 to 2 minutes on each side or until golden brown and no longer doughy in center.
4

In small chilled bowl, beat whipping cream with electric mixer on high speed until slightly thickened; add icing (from can of rolls) and pumpkin pie spice. Continue beating until stiff peaks form. Serve pancakes with a dollop of whipped cream mixture.

Expert Tips

To make a quick whipped topping for pancakes, use 1 1/4 cups frozen whipped topping, thawed. Stir in icing and 1/2 teaspoon pumpkin pie spice.
For easy dough handling, keep it well chilled. You can use a small amount of flour on the rolls when rolling out to make the dough less sticky.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 310

% Daily Value

Total Fat: 35g; 53%
Saturated Fat 18g 90% Trans Fat 2g
Cholesterol: 65mg; 22%
Sodium: 550mg; 23%
Potassium: 35mg; 1%
Total Carbohydrate: 48g; 16%
Dietary Fiber 1g 4% Sugars 21g
Protein: 5g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;