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Cinnamon Roll Pancakes with Pumpkin Spice Whipped Cream

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Cinnamon Roll Pancakes with Pumpkin Spice Whipped Cream
  • Prep 45 min
  • Total 45 min
  • Ingredients 3
  • Servings 5
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Skip the fussy batter! Griddling cinnamon roll slices is a kid- and parent-approved breakfast trick.
Updated Aug 26, 2015

Ingredients

Steps

  • 1
    Heat nonstick griddle or skillet over medium-high heat or electric griddle to 350°F. With dough still rolled up, use serrated sharp knife to cut roll into 10 slices.
  • 2
    Working with half the dough at a time, keep remaining dough refrigerated. Place 3 rolls on cookie sheet without sides (for easy cleanup). Cover with parchment or plastic wrap. Roll with rolling pin, or press to 4-inch round using hands. Repeat with remaining rolls.
  • 3
    Using spatula, carefully remove rolls from cookie sheet, and place on griddle. Cook 1 to 2 minutes on each side or until golden brown and no longer doughy in center.
  • 4
    In small chilled bowl, beat whipping cream with electric mixer on high speed until slightly thickened; add icing (from can of rolls) and pumpkin pie spice. Continue beating until stiff peaks form. Serve pancakes with a dollop of whipped cream mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    To make a quick whipped topping for pancakes, use 1 1/4 cups frozen whipped topping, thawed. Stir in icing and 1/2 teaspoon pumpkin pie spice.
  • tip 2
    For easy dough handling, keep it well chilled. You can use a small amount of flour on the rolls when rolling out to make the dough less sticky.

Nutrition Information

530 Calories, 35g Total Fat, 5g Protein, 48g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
310
Total Fat
35g
53%
Saturated Fat
18g
90%
Trans Fat
2g
Cholesterol
65mg
22%
Sodium
550mg
23%
Potassium
35mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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