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Cinnamon Roll Holiday Wreath

Cinnamon Roll Holiday Wreath
  • Prep 20 min
  • Total 0 min
  • Ingredients 3
  • Servings 8
This sweet-roll wreath boasts an appealing presentation with no extra effort.
Updated April 26, 2021

Ingredients

  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • Green food color
  • 12 candied cherries, halved

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 rolls; place, sides touching, on ungreased large cookie sheet to form wreath shape.
  • 2
    Bake at 375°F. for 12 to 14 minutes or until golden brown.
  • 3
    Meanwhile, add food color to icing; blend well.
  • 4
    Carefully remove warm wreath from cookie sheet; place on serving plate or tray. Cool slightly. Spread icing over wreath. Decorate each roll with 3 cherry halves.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
180
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
360mg
15%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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