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Cinnamon Roll Cookies

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Kristen Doyle
Updated Nov 28, 2011
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Bring favored flavors together in these easy combo cookies.

Cinnamon Roll Cookies

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 12
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Ingredients

Cookies

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla bean paste or vanilla
  • Warm water, if necessary

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with cooking spray. In small bowl, stir granulated sugar and cinnamon; set aside.
  • Step 
    2
    On lightly floured surface, roll out dough into 9x6-inch rectangle. Spread cinnamon-sugar over dough; gently press into dough. Carefully roll up dough, starting at short side, into log; sprinkle with any cinnamon-sugar that falls out.
  • Step 
    3
    Cut dough into 12 (1/2-inch) slices, using sharp knife; place slices 2 inches apart on cookie sheet.
  • Step 
    4
    Bake 15 to 18 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely before glazing.
  • Step 
    5
    In small bowl, beat all glaze ingredients, except warm water, with spoon until smooth. If necessary, add warm water, 1 tablespoon at a time, until desired consistency.
  • Step 
    6
    Drizzle glaze over cooled cookies; let stand until set. Store in airtight container, using waxed paper between cookie layers.

Nutrition

No nutrition information available for this recipe

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