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Cinnamon-Pear Pancakes

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Cinnamon-Pear Pancakes
  • Prep 20 min
  • Total 20 min
  • Ingredients 11
  • Servings 12
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Looking for a fruity breakfast? Then check out these pear and oats pancakes served with cinnamon butter – ready in 20 minutes.
Updated Dec 19, 2011

Ingredients

  • 1 1/2 cups baking mix
  • 1 medium ripe pear, peeled and finely chopped
  • 2/3 cup old-fashioned oats
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 egg
  • 1/2 cup butter or margarine, softened
  • 2 teaspoons powdered sugar
  • Maple syrup, if desired

Steps

  • 1
    Heat griddle or skillet over medium heat or to 375°F. Grease with butter or vegetable oil if necessary (or spray with cooking spray before heating).
  • 2
    In large bowl, stir baking mix, pear, oats, brown sugar and 1 teaspoon of the cinnamon until blended. In medium bowl, beat milk, melted butter and egg with fork or wire whisk. Add milk mixture to dry ingredients, stirring just until moistened.
  • 3
    For each pancake, pour about 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.
  • 4
    Meanwhile, in small bowl, mix 1/2 cup butter, the powdered sugar and remaining 1/2 teaspoon cinnamon. Serve pancakes with cinnamon butter and syrup.

Nutrition Information

198 Calories, 13g Total Fat, 3g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
198
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
287mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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