Menu

Ciabatta Ham Sandwiches

  • Save Recipe
Ciabatta Ham Sandwiches
  • Prep 0 min
  • Total 10 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Honey-raspberry Dijon mustard upgrades Virginia ham on specialty bread in these savory sandwiches.
Updated Apr 22, 2013

Ingredients

  • 1 (1-lb.) loaf ciabatta bread
  • 3 tablespoons honey-raspberry Dijon mustard
  • 3/4 lb. sliced cooked Virginia ham (from deli)
  • 8 leaves Bibb or Boston lettuce
  • 1/4 cup thinly sliced red onion

Steps

  • 1
    Cut bread in half lengthwise. Spread cut side of each half with mustard.
  • 2
    On bottom half of bread, layer ham, lettuce and onion. Cover with top half of bread. Cut filled loaf into 4 sandwiches.

Tips from the Pillsbury Kitchens

  • tip 1
    Ciabatta means "slipper bread" in Italian. It is a crusty loaf with a very coarse-texture and is named for its flat, flour-dusted slipper-like shape.
  • tip 2
    Honey-mustard can be substituted for the honey-raspberry mustard. Or, make your own flavored mustard by adding 1 tablespoon seedless raspberry jam to 2 tablespoons honey-mustard.

Nutrition Information

490 Calories, 12g Total Fat, 30g Protein, 65g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
490
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
50mg
17%
Sodium
2080mg
87%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
12%
Sugars
7g
Protein
30g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
26%
26%
Exchanges:
4 Starch; 2 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved