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Chocolate Toffee Bars

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Pillsbury Kitchens
Updated Aug 17, 2010
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Enjoy these simple yet delicious baked chocolate and nut bars – perfect to treat a crowd.

Chocolate Toffee Bars

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Ingredients 9
  • Servings 36
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Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened

Topping

  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup semisweet chocolate chips (6 oz)
  • 1/2 cup chopped nuts

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix crust ingredients until well blended. Press in bottom of ungreased 13x9-inch pan. Bake 8 to 10 minutes or until lightly browned. Cool slightly, about 5 minutes. Increase oven temperature to 375°F.
  • Step 
    2
    Meanwhile, in medium bowl, mix 1 cup brown sugar, 2 tablespoons flour, the baking powder and eggs until well blended. Stir in chocolate chips and nuts. Pour topping evenly over crust, spreading slightly if necessary.
  • Step 
    3
    Bake 13 to 18 minutes or until deep golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Nutrition

110 Calories
5g Total Fat
1g Protein
15g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
45mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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