Enjoy these simple yet delicious baked chocolate and nut bars – perfect to treat a crowd.
Chocolate Toffee Bars
- Prep Time 20 min
- Total 1 hr 35 min
- Ingredients 9
- Servings 36
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
Topping
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 1 cup semisweet chocolate chips (6 oz)
- 1/2 cup chopped nuts
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix crust ingredients until well blended. Press in bottom of ungreased 13x9-inch pan. Bake 8 to 10 minutes or until lightly browned. Cool slightly, about 5 minutes. Increase oven temperature to 375°F.
-
Step2Meanwhile, in medium bowl, mix 1 cup brown sugar, 2 tablespoons flour, the baking powder and eggs until well blended. Stir in chocolate chips and nuts. Pour topping evenly over crust, spreading slightly if necessary.
-
Step3Bake 13 to 18 minutes or until deep golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition
110
Calories
5g
Total Fat
1g
Protein
15g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 20mg
- 7%
- Sodium
- 45mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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