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Chocolate Supreme Fondue

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  • Prep 10 min
  • Total 0 min
  • Ingredients 5
  • Servings 8
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Frosting and fruit make an instant "fun-due!" Make it your signature dessert with favorite flavors.
Updated May 3, 2005
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Ingredients

Fondue

  • 1 cup milk chocolate frosting (from 16-oz. can)

Dippers

  • 1 large apple, cut into 16 slices
  • 2 medium bananas, cut into 16 chunks
  • 16 strawberries
  • 16 regular marshmallows

Steps

  • 1
    Melt frosting in medium saucepan over low heat for 2 to 3 minutes, stirring occasionally. Pour into small fondue pot or heatproof bowl. Serve immediately.
  • 2
    To serve, arrange dippers on serving platter or tray. Spear dippers with fondue forks or long skewers; dip into fondue.

Nutrition Information

210 Calories, 5g Total Fat, 1g Protein, 40g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
55mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
31g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
35%
35%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Fruit; 3 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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