Relish this delicious chocolate and peanut tart baked with Pillsbury™ refrigerated pie crust– perfect for dessert.
Chocolate-Peanut Tart
- Prep Time 25 min
- Total 2 hr 5 min
- Ingredients 10
- Servings 10
Ingredients
- 1 1/4 cups sugar
- 1/2 cup water
- 2/3 cup whipping cream, warmed
- 3 tablespoons bourbon
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/4 cup butter or margarine, melted
- 1 egg, slightly beaten
- 1 1/4 cups unsalted dry-roasted peanuts
- 3/4 cup semisweet chocolate chips
- Additional whipping cream, whipped
Instructions
-
Step1In 2-quart saucepan, heat sugar and water to boiling, stirring constantly, until sugar is dissolved. Reduce heat to medium-high; boil, without stirring, 7 to 8 minutes or until syrup is golden, swirling pan occasionally. (Wash down sides of pan with water, using a pastry brush, if sugar crystals form on sides.) Remove from heat; gradually stir in warm cream and bourbon (mixture will bubble up). Cool completely.
-
Step2Heat oven to 375°F. Spray 9-inch tart pan with removable bottom with cooking spray. Place pie crust in pan as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan; trim edges if necessary. Add butter and egg to sugar syrup, stirring until smooth. Stir in peanuts and chocolate chips. Pour filling into crust-lined pan. Bake 36 to 38 minutes. Cool completely on cooling rack. Serve with whipped cream.
Nutrition
402
Calories
25g
Total Fat
6g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 402
- Total Fat
- 25g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 138mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
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