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Chocolate-Peanut Tart

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25 min prep time
2 hr 5 min total time
10 ingredients
10 servings

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Relish this delicious chocolate and peanut tart baked with Pillsbury® refrigerated pie – perfect for dessert.

Ingredients

1 1/4: cups sugar

1/2: cup water

2/3: cup whipping cream, warmed

3: tablespoons bourbon

1: Pillsbury™ refrigerated pie crust, softened as directed on box

1/4: cup butter or margarine, melted

1: egg, slightly beaten

1 1/4: cups unsalted dry-roasted peanuts

3/4: cup semisweet chocolate chips

: Additional whipping cream, whipped

Steps

1 In 2-quart saucepan, heat sugar and water to boiling, stirring constantly, until sugar is dissolved. Reduce heat to medium-high; boil, without stirring, 7 to 8 minutes or until syrup is golden, swirling pan occasionally. (Wash down sides of pan with water, using a pastry brush, if sugar crystals form on sides.) Remove from heat; gradually stir in warm cream and bourbon (mixture will bubble up). Cool completely.
2 Heat oven to 375°F. Spray 9-inch tart pan with removable bottom with cooking spray. Place pie crust in pan as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan; trim edges if necessary. Add butter and egg to sugar syrup, stirring until smooth. Stir in peanuts and chocolate chips. Pour filling into crust-lined pan. Bake 36 to 38 minutes. Cool completely on cooling rack. Serve with whipped cream.

1 In 2-quart saucepan, heat sugar and water to boiling, stirring constantly, until sugar is dissolved. Reduce heat to medium-high; boil, without stirring, 7 to 8 minutes or until syrup is golden, swirling pan occasionally. (Wash down sides of pan with water, using a pastry brush, if sugar crystals form on sides.) Remove from heat; gradually stir in warm cream and bourbon (mixture will bubble up). Cool completely.
2 Heat oven to 375°F. Spray 9-inch tart pan with removable bottom with cooking spray. Place pie crust in pan as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan; trim edges if necessary. Add butter and egg to sugar syrup, stirring until smooth. Stir in peanuts and chocolate chips. Pour filling into crust-lined pan. Bake 36 to 38 minutes. Cool completely on cooling rack. Serve with whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 402

% Daily Value

Total Fat: 25g; 0%
Saturated Fat 11g 0%
Sodium: 138mg; 0%
Total Carbohydrate: 42g; 0%
Dietary Fiber 2g 0%
Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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