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Chocolate-Peanut Tart

Chocolate-Peanut Tart
  • Prep 25 min
  • Total 2 hr 5 min
  • Ingredients 10
  • Servings 10
Relish this delicious chocolate and peanut tart baked with Pillsbury™ refrigerated pie crust– perfect for dessert.
Updated June 28, 2021

Ingredients

  • 1 1/4 cups sugar
  • 1/2 cup water
  • 2/3 cup whipping cream, warmed
  • 3 tablespoons bourbon
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/4 cup butter or margarine, melted
  • 1 egg, slightly beaten
  • 1 1/4 cups unsalted dry-roasted peanuts
  • 3/4 cup semisweet chocolate chips
  • Additional whipping cream, whipped

Steps

  • 1
    In 2-quart saucepan, heat sugar and water to boiling, stirring constantly, until sugar is dissolved. Reduce heat to medium-high; boil, without stirring, 7 to 8 minutes or until syrup is golden, swirling pan occasionally. (Wash down sides of pan with water, using a pastry brush, if sugar crystals form on sides.) Remove from heat; gradually stir in warm cream and bourbon (mixture will bubble up). Cool completely.
  • 2
    Heat oven to 375°F. Spray 9-inch tart pan with removable bottom with cooking spray. Place pie crust in pan as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan; trim edges if necessary. Add butter and egg to sugar syrup, stirring until smooth. Stir in peanuts and chocolate chips. Pour filling into crust-lined pan. Bake 36 to 38 minutes. Cool completely on cooling rack. Serve with whipped cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
402
Total Fat
25g
0%
Saturated Fat
11g
0%
Sodium
138mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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