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Chocolate-Peanut Tart

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Chocolate-Peanut Tart
  • Prep 25 min
  • Total 2 hr 5 min
  • Ingredients 10
  • Servings 10
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Relish this delicious chocolate and peanut tart baked with Pillsbury™ refrigerated pie crust– perfect for dessert.
Updated Jun 28, 2021

Ingredients

Steps

  • 1
    In 2-quart saucepan, heat sugar and water to boiling, stirring constantly, until sugar is dissolved. Reduce heat to medium-high; boil, without stirring, 7 to 8 minutes or until syrup is golden, swirling pan occasionally. (Wash down sides of pan with water, using a pastry brush, if sugar crystals form on sides.) Remove from heat; gradually stir in warm cream and bourbon (mixture will bubble up). Cool completely.
  • 2
    Heat oven to 375°F. Spray 9-inch tart pan with removable bottom with cooking spray. Place pie crust in pan as directed on box for One-Crust Filled Pie. Press in bottom and up sides of pan; trim edges if necessary. Add butter and egg to sugar syrup, stirring until smooth. Stir in peanuts and chocolate chips. Pour filling into crust-lined pan. Bake 36 to 38 minutes. Cool completely on cooling rack. Serve with whipped cream.

Nutrition Information

402 Calories, 25g Total Fat, 6g Protein, 42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
402
Total Fat
25g
0%
Saturated Fat
11g
0%
Sodium
138mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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