Chocolate-Peanut Butter-Bacon Tartlets

Name: Chocolate-Peanut Butter-Bacon Tartlets
Prep time: 25 min
Total time: 50 min
Yield: 12
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 slices packaged precooked bacon (from 2.52-oz package); 1/3 cup Jif® Creamy Peanut Butter; 3 tablespoons sugar; 2 tablespoons butter, softened; 2 oz cream cheese, softened; 3/4 cup chocolate fudge creamy ready-to-spread frosting

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By Pillsbury Kitchens

Updated Sep 3, 2014

Bake-Off® Contest 47, 2014

Lenore Klass
Koloa, Hawaii

Chocolate-Peanut Butter-Bacon Tartlets

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Prep Time 25 min
Total 50 min
Ingredients 7
Servings 12

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 slices packaged precooked bacon (from 2.52-oz package)
1/3 cup Jif® Creamy Peanut Butter
3 tablespoons sugar
2 tablespoons butter, softened
2 oz cream cheese, softened
3/4 cup chocolate fudge creamy ready-to-spread frosting

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 400°F. Spray 12 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
Step
2

Unroll pie crust on work surface. Using 2 1/2-inch fluted round cookie cutter, cut 12 rounds from pie crust. Press 1 round in bottom and 1/4 inch up side of each muffin cup. Prick bottom of each cup 3 times with fork. Bake 8 to 11 minutes or until golden brown. Remove cups from pan to cooling rack. Cool completely, about 10 minutes.
Step
3

Place bacon on cookie sheet. Bake 3 to 4 minutes or until crisp. Drain on paper towels. Cool 5 minutes; finely chop.
Step
4

In small bowl, beat peanut butter, sugar, butter and cream cheese with electric mixer on medium speed about 2 minutes or until smooth. Spoon 1 tablespoon chocolate frosting into each cup; spread over bottom and up side of each cup. Spoon or pipe, using 1/2-inch open star tip, about 1 tablespoon peanut butter mixture into each cup; sprinkle with bacon. Store covered in refrigerator.

Nutrition

210 Calories

13g Total Fat

3g Protein

20g Total Carbohydrate

12g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 1g

Cholesterol: 15mg; 5%

Sodium: 200mg; 8%

Potassium: 60mg; 2%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 0g; 0%

Sugars: 12g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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