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Chocolate Malted Milk Bars

  • Prep 15 min
  • Total 1 hr 35 min
  • Ingredients 11
  • Servings 16

If you like malted milk balls, you´ll love these easy bars. MORE+ LESS-

Ingredients

Bars

1/3
cup margarine or butter, melted
1/2
cup sugar
2
tablespoons unsweetened cocoa
2
eggs
1/2
teaspoon vanilla
1/2
cup all purpose flour
1/2
cup malted milk powder

Glaze

2
tablespoons powdered sugar
1
tablespoon malted milk powder
1
tablespoon unsweetened cocoa
2
teaspoons skim milk

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 8-inch square pan with nonstick cooking spray.
  • 2
    In medium bowl, combine margarine, sugar and 2 tablespoons cocoa; mix well. Add eggs 1 at a time, beating well after each addition. Stir in vanilla.
  • 3
    Lightly spoon flour into measuring cup; level off. Add flour and 1/2 cup malted milk powder; stir just until moistened. Spread batter in spray-coated pan.
  • 4
    Bake at 350°F. for 14 to 18 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE. Cool completely.
  • 5
    In small bowl, combine all glaze ingredients except milk; mix well. Stir in milk until well blended. Spread glaze over bars.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
30mg
10%
Sodium
95mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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