Chocolate Hazelnut Bites with Bananas

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Chocolate Hazelnut Bites with Bananas
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  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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Creamy mini-sandwiches are perfect for after-school snacking. Kids will love the chocolate-hazelnut and fresh banana combo on a flaky crust.
By Inspired Taste
Updated Oct 25, 2012



  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    Separate dough into 8 rounds. Place on cookie sheet.
  • 3
    Bake 12 to 17 minutes or until golden brown. Cool.
  • 4
    Split each crescent round. Spread cut side of bottom of each with about 1 tablespoon hazelnut spread. Add 3 or 4 banana slices. Top with second half of crescent round, making a sandwich. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute peanut butter for hazelnut spread with cocoa.
  • tip 2
    Add a drizzle of caramel sauce over the bananas.

Nutrition Information

No nutrition information available for this recipe
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