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Chocolate Dream Pie

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Pillsbury Kitchens
Updated Jun 7, 2013
Bake-Off® Contest 41, 2004
Janet Burns
Virginia Beach, Virginia
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This recipe is for the real chocolate lover!

Chocolate Dream Pie

  • Prep Time 45 min
  • Total 7 hr 45 min
  • Ingredients 10
  • Servings 10
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Ingredients

Crust

Filling

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 cup semisweet chocolate chips
  • 2 egg yolks, slightly beaten
  • 1 package (3 oz) cream cheese, cubed, softened
  • 1 1/2 cups whipping cream
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely.
  • Step 
    2
    In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until well blended. Add chocolate chips and egg yolks; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat. Beat in cream cheese with wire whisk until smooth. Cover surface with plastic wrap; refrigerate just until cool, about 1 hour.
  • Step 
    3
    In large bowl with electric mixer, beat whipping cream and vanilla on high speed until soft peaks form. Reserve 1 cup whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Refrigerate 6 to 8 hours or overnight. Spoon or pipe reserved whipped cream over filling. Store in refrigerator.

Nutrition

390 Calories
25g Total Fat
4g Protein
36g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
14g
71%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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