Can't decide between chocolate pudding or sandwich cookies? Have both in this decadent no-bake dessert that's ready in 20 minutes.
Chocolate Cookie Pudding
- Prep Time 15 min
- Total 20 min
- Ingredients 6
- Servings 8
Ingredients
- 1 box (6-serving size) chocolate instant pudding and pie filling mix
- 2 cups milk
- 1 package (3 oz) cream cheese, softened
- 1 container (8 oz) frozen whipped topping, thawed
- 16 double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
- 3/4 cup chopped pecans, toasted
Instructions
-
Step1In medium bowl, beat pudding mix and milk with wire whisk 2 minutes. Cover and refrigerate 5 minutes.
-
Step2In separate medium bowl, mix cream cheese and whipped topping, blending well.
-
Step3In bottom of 8-cup bowl, place 1 cup of the crushed cookies. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Cover and refrigerate until serving time.
Nutrition
440
Calories
25g
Total Fat
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Total Fat
- 25g
- 0%
- Sodium
- 490mg
- 0%
- Dietary Fiber
- 3g
- 0%
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 5 Fat;Carbohydrate Choice
2 1/2
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