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Chocolate Cookie Pudding

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  • Prep 15 min
  • Total 20 min
  • Ingredients 6
  • Servings 8
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Can't decide between chocolate pudding or sandwich cookies? Have both in this decadent no-bake dessert that's ready in 20 minutes.
Updated Jun 18, 2013
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Ingredients

  • 1 box (6-serving size) chocolate instant pudding and pie filling mix
  • 2 cups milk
  • 1 package (3 oz) cream cheese, softened
  • 1 container (8 oz) frozen whipped topping, thawed
  • 16 double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
  • 3/4 cup chopped pecans, toasted

Steps

  • 1
    In medium bowl, beat pudding mix and milk with wire whisk 2 minutes. Cover and refrigerate 5 minutes.
  • 2
    In separate medium bowl, mix cream cheese and whipped topping, blending well.
  • 3
    In bottom of 8-cup bowl, place 1 cup of the crushed cookies. Spread half of cream cheese mixture over crushed cookies; sprinkle with half of pecans. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Cover and refrigerate until serving time.

Nutrition Information

440 Calories, 25g Total Fat

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Total Fat
25g
0%
Sodium
490mg
0%
Dietary Fiber
3g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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