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Chocolate Chip Biscuit Bombs

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By Pillsbury Kitchens
Updated May 24, 2019
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Chocolate lovers, these pull-apart biscuit bombs are for you! Made with just four ingredients, including Pillsbury™ refrigerated chocolate chip sweet biscuits with icing, the hardest part of this recipe is deciding whether to make it for breakfast or dessert (may we suggest both?).

Chocolate Chip Biscuit Bombs

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 5
  • Servings 8
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Ingredients

  • 1 can (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count)
  • 1/2 cup milk chocolate chips
  • 1 tablespoon butter, melted
  • 1 teaspoon sugar
  • 2 tablespoons milk chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray.
  • Step 
    2
    Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Press each biscuit into 3-inch round.
  • Step 
    3
    Place 1 rounded teaspoonful chocolate chips in center of each dough round. Wrap dough around chocolate chips, pressing edges to seal. Place seam side down in pan in single layer, spacing apart.
  • Step 
    4
    Brush tops of biscuits with melted butter; sprinkle with sugar. Bake 20 to 24 minutes or until biscuits are baked through and golden brown.
  • Step 
    5
    In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. In another small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 20 to 30 seconds or until melted and smooth. Drizzle icing and melted chocolate onto biscuits. Cool 5 minutes before serving.

Nutrition

220 Calories
9g Total Fat
3g Protein
31g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 2 Bombs
Calories
220
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
370mg
15%
Potassium
50mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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