Chocolate Chip Biscuit Bombs

Steps

• 1

  Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray.
• 2

  Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Press each biscuit into 3-inch round.

  
• 3

  Place 1 rounded teaspoonful chocolate chips in center of each dough round. Wrap dough around chocolate chips, pressing edges to seal. Place seam side down in pan in single layer, spacing apart.

  
• 4

  Brush tops of biscuits with melted butter; sprinkle with sugar. Bake 20 to 24 minutes or until biscuits are baked through and golden brown.
• 5

  In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. In another small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 20 to 30 seconds or until melted and smooth. Drizzle icing and melted chocolate onto biscuits. Cool 5 minutes before serving.