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Chocolate Chip Biscuit Bombs

chocolate chip biscuit bombs Dessert
Chocolate Chip Biscuit Bombs
  • Prep 20 min
  • Total 50 min
  • Ingredients 5
  • Servings 8

Chocolate lovers, these pull-apart biscuit bombs are for you! Made with just four ingredients, including Pillsbury™ refrigerated chocolate chip sweet biscuits with icing, the hardest part of this recipe is deciding whether to make it for breakfast or dessert (may we suggest both?). MORE+ LESS-

Updated May 24, 2019
Pillsbury™ Sweet Biscuits With Icing
Make with
Pillsbury™ Sweet Biscuits With Icing

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated chocolate chip sweet biscuits with icing
1/2
cup milk chocolate chips
1
tablespoon butter, melted
1
teaspoon sugar
2
tablespoons milk chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray.
  • 2
    Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Press each biscuit into 3-inch round.
  • 3
    Place 1 rounded teaspoonful chocolate chips in center of each dough round. Wrap dough around chocolate chips, pressing edges to seal. Place seam side down in pan in single layer, spacing apart.
  • 4
    Brush tops of biscuits with melted butter; sprinkle with sugar. Bake 20 to 24 minutes or until biscuits are baked through and golden brown.
  • 5
    In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. In another small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 20 to 30 seconds or until melted and smooth. Drizzle icing and melted chocolate onto biscuits. Cool 5 minutes before serving.

Expert Tips

  • It's normal for some of the chocolate to ooze out of the biscuit bombs during baking.
  • These biscuit bombs are best served warm.
  • Line bottom of cake pan with cooking parchment paper for easier cleanup.

Nutrition Information

Nutrition Facts

Serving Size: 2 Bombs
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
370mg
15%
Potassium
50mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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