Chocolate lovers, these pull-apart biscuit bombs are for you! Made with just four ingredients, including Pillsbury™ refrigerated chocolate chip sweet biscuits with icing, the hardest part of this recipe is deciding whether to make it for breakfast or dessert (may we suggest both?).
Chocolate Chip Biscuit Bombs
- Prep Time 20 min
- Total 50 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count)
- 1/2 cup milk chocolate chips
- 1 tablespoon butter, melted
- 1 teaspoon sugar
- 2 tablespoons milk chocolate chips
Instructions
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Step1Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray.
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Step2Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Press each biscuit into 3-inch round.
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Step3Place 1 rounded teaspoonful chocolate chips in center of each dough round. Wrap dough around chocolate chips, pressing edges to seal. Place seam side down in pan in single layer, spacing apart.
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Step4Brush tops of biscuits with melted butter; sprinkle with sugar. Bake 20 to 24 minutes or until biscuits are baked through and golden brown.
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Step5In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. In another small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 20 to 30 seconds or until melted and smooth. Drizzle icing and melted chocolate onto biscuits. Cool 5 minutes before serving.
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Nutrition
220
Calories
9g
Total Fat
3g
Protein
31g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 2 Bombs
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 370mg
- 15%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 17g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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