Using pencil, draw twenty-four 1 1/2-inch circles on waxed paper-lined cookie sheets, 2 inches apart. In medium microwavable bowl, mix chocolate chips and candy coating. Microwave uncovered on Medium 3 to 4 minutes, stirring once halfway through. Stir until smooth. Spoon and spread 1 tablespoon chocolate mixture onto each circle. Refrigerate about 10 minutes or until chocolate is set. Place 12-inch piece of waxed paper on work surface. Dip fruit pieces and pecan halves into chocolate; place on waxed paper.