Chocolate-Caramel-Cracker Bars

Prep 20 min
Total 50 min
Ingredients 9
Servings 48

The secret behind this yummy treat? Easy homemade caramel, chocolate and peanut butter layered with buttery crackers that stay flaky and crunchy. You decide which popular candy bar was the inspiration for this dessert feast. MORE+ LESS-

By Pillsbury Kitchens

Updated March 2, 2005

Ingredients

flaky, buttery rectangular crackers (from 16-oz. pkg.)

(14-oz.) can sweetened condensed milk (not evaporated)

cup firmly packed brown sugar

1/2

cup butter

1/4

cup milk

cup graham cracker crumbs

cup semisweet chocolate chips

tablespoons milk

cup peanut butter

Steps

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1

Grease 13x9-inch pan. Place half of the crackers in bottom of greased pan.
2

In medium saucepan, combine sweetened condensed milk, brown sugar, butter and 1/4 cup milk. Cook over low heat until butter is melted, stirring frequently. Increase heat to medium-high; bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Stir graham cracker crumbs into caramel mixture.
3

Pour half of caramel mixture over crackers in pan. Arrange remaining crackers over caramel. Top with remaining caramel mixture.
4

In small saucepan, heat chocolate chips and 2 tablespoons milk over low heat until chocolate is smooth, stirring frequently. Stir in peanut butter. Spread over bars. Refrigerate 30 minutes or until set. Cut into bars.