Whip up five easy ingredients to create the filling that layers itself while it bakes!
Bake-Off® Contest 46, 2013
Lauren Katz
Ashburn, Virginia
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1
-
Pillsbury™ refrigerated pie crust, softened as directed on box
-
1
-
can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
-
1
-
can (14 oz) Eagle Brand® Sweetened Condensed Milk
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3
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eggs
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1/2
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cup semisweet chocolate chips
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1/4
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cup shredded sweetened coconut
Steps
-
1
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
2
In large bowl, beat frosting, sweetened condensed milk, eggs and 1/2 teaspoon salt with wire whisk until well blended. Stir in chocolate chips. Pour into crust-lined plate. Sprinkle with coconut.
-
3
Bake 50 to 60 minutes or until golden brown, top is puffed and center is almost set. Cover crust with foil during last half of baking, if necessary, to prevent excessive browning. Cool at least 1 hour. Serve warm or cooled. Store covered in refrigerator.
-
1
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
2
In large bowl, beat frosting, sweetened condensed milk, eggs and 1/2 teaspoon salt with wire whisk until well blended. Stir in chocolate chips. Pour into crust-lined plate. Sprinkle with coconut.
-
3
Bake 50 to 60 minutes or until golden brown, top is puffed and center is almost set. Cover crust with foil during last half of baking, if necessary, to prevent excessive browning. Cool at least 1 hour. Serve warm or cooled. Store covered in refrigerator.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 240
% Daily Value
- Total Fat
- 27g
- 42%
-
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 2 1/2g
- Cholesterol
- 90mg
- 30%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 76g
- 25%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 34g
- Protein
- 7g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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