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Chocolate and Coconut Pecan Custard Pie

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Chocolate and Coconut Pecan Custard Pie
  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 6
  • Servings 8
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Whip up five easy ingredients to create the filling that layers itself while it bakes!
Updated Jun 8, 2014
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Lauren Katz
Ashburn, Virginia

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, beat frosting, sweetened condensed milk, eggs and 1/2 teaspoon salt with wire whisk until well blended. Stir in chocolate chips. Pour into crust-lined plate. Sprinkle with coconut.
  • 3
    Bake 50 to 60 minutes or until golden brown, top is puffed and center is almost set. Cover crust with foil during last half of baking, if necessary, to prevent excessive browning. Cool at least 1 hour. Serve warm or cooled. Store covered in refrigerator.

Nutrition Information

580 Calories, 27g Total Fat, 7g Protein, 76g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
13g
66%
Trans Fat
2 1/2g
Cholesterol
90mg
30%
Sodium
310mg
13%
Potassium
320mg
9%
Total Carbohydrate
76g
25%
Dietary Fiber
0g
0%
Sugars
34g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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