Just four ingredients fill an easy Pillsbury™ unroll-and-bake pie crust in a rich, chocolaty frozen dessert.
Chocolate-Almond Ice Cream Pie
- Prep Time 30 min
- Total 5 hr 30 min
- Ingredients 5
- Servings 8
Ingredients
- 3 tablespoons butter or margarine, melted
- 3/4 cup sliced almonds
- 1/3 cup sugar
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 quart (4 cups) chocolate ice cream, slightly softened
Instructions
-
Step1Heat oven to 400°F. In small bowl, mix melted butter, almonds and sugar. Spoon 1/3 of mixture into shallow baking pan; spread evenly. Bake 5 to 7 minutes, stirring once, until toasted. Set aside to cool, stirring once.
-
Step2Meanwhile, place pie crust in ungreased 9-inch glass pie plate; press crust firmly against side and bottom. Fold excess crust under and press together to form thick crust edge; flute. DO NOT PRICK CRUST. Spoon remaining 2/3 of almond mixture into bottom and up side of crust; press against crust.
-
Step3Bake 12 to 14 minutes or until golden brown. Cool completely, about 1 hour.
-
Step4Spoon ice cream into cooled baked crust. Sprinkle cooled almond mixture over ice cream. Freeze uncovered until firm, about 4 hours. Let pie stand at room temperature 10 minutes before cutting. Pie can be stored in freezer up to 1 week.
Nutrition
380
Calories
22g
Total Fat
5g
Protein
41g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 210mg
- 9%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 23g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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