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Choco-Toffee Bars

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Updated Sep 28, 2020
Bake-Off® Contest 37, 1996
Bobbie Harms
Wichita, Kansas
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Bake these crunchy chocolate bars packed with toffee bits and butterscotch chips – a delicious dessert.

Choco-Toffee Bars

  • Prep Time 10 min
  • Total 3 hr 5 min
  • Ingredients 8
  • Servings 36
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Cut cookie dough into 1/2-inch slices. In ungreased 13x9-inch pan, arrange slices. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Sprinkle with 1/2 cup of the toffee bits. Bake 16 to 18 minutes or until golden brown.
  • Step 
    2
    Meanwhile, in small bowl, beat brown sugar, vanilla, cream cheese and egg with electric mixer on medium speed until blended. Add melted butterscotch chips; blend well.
  • Step 
    3
    With spatula, gently press edges of partially baked crust down to make surface flat. Spoon and spread cream cheese mixture over crust. Sprinkle with remaining 1/2 cup toffee bits and chocolate chips.
  • Step 
    4
    Bake 20 to 25 minutes longer or until edges are deep golden brown and center is set. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows. Store in refrigerator.

Nutrition

130 Calories
6g Total Fat
0g Protein
16g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
130
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
75mg
3%
Potassium
25mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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