Chili Cornbread Twists
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Updated Jun 25, 2010
Looking for a spicy corn bread recipe? Then check out this easy cornbread twist that can be ready in 30 minutes.
Chili Cornbread Twists
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- Prep Time 30 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 (11.5-oz.) can refrigerated cornbread twists
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon chili powder
- 1 tablespoon butter, melted
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with foil. Unroll dough; separate into 16 strips. Place 2 strips side by side on foil-lined cookie sheet; pinch together at one end. Overlap strips 2 or 3 times. Press ends down firmly. Repeat with remaining strips.
-
Step2In small bowl, combine cheese, chili powder and butter; mix well. Brush over cornbread twists.
-
Step3Bake at 375°F. for 11 to 13 minutes or until light golden brown. Serve warm.
Nutrition
160
Calories
8g
Total Fat
3g
Protein
18g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 roll
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Recipe Tips
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