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Chili Cornbread Twists

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Pillsbury Kitchens
Updated Jun 25, 2010
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Looking for a spicy corn bread recipe? Then check out this easy cornbread twist that can be ready in 30 minutes.

Chili Cornbread Twists

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
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Ingredients

  • 1 (11.5-oz.) can refrigerated cornbread twists
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon chili powder
  • 1 tablespoon butter, melted

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with foil. Unroll dough; separate into 16 strips. Place 2 strips side by side on foil-lined cookie sheet; pinch together at one end. Overlap strips 2 or 3 times. Press ends down firmly. Repeat with remaining strips.
  • Step 
    2
    In small bowl, combine cheese, chili powder and butter; mix well. Brush over cornbread twists.
  • Step 
    3
    Bake at 375°F. for 11 to 13 minutes or until light golden brown. Serve warm.

Nutrition

160 Calories
8g Total Fat
3g Protein
18g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 roll
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
370mg
15%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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