Skip to Content
Menu

Chili Cornbread Twists

  • Save Recipe
  • Prep 30 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a spicy corn bread recipe? Then check out this easy cornbread twist that can be ready in 30 minutes.
Updated Jun 25, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 (11.5-oz.) can refrigerated cornbread twists
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon chili powder
  • 1 tablespoon butter, melted

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with foil. Unroll dough; separate into 16 strips. Place 2 strips side by side on foil-lined cookie sheet; pinch together at one end. Overlap strips 2 or 3 times. Press ends down firmly. Repeat with remaining strips.
  • 2
    In small bowl, combine cheese, chili powder and butter; mix well. Brush over cornbread twists.
  • 3
    Bake at 375°F. for 11 to 13 minutes or until light golden brown. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    To serve these cornbread sticks with and Italian-themed entree, use dires basil or oregano in place of the chili powder.
  • tip 2
    It's fun and easy to twist the dough strips together. Youngsters can also "paint' the spice mixture onto the twists with a pastry brush.

Nutrition Information

160 Calories, 8g Total Fat, 3g Protein, 18g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 roll
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
370mg
15%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">