Chili Cornbread Twists

Looking for a spicy corn bread recipe? Then check out this easy cornbread twist that can be ready in 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

June 25, 2010

(11.5-oz.) can refrigerated cornbread twists

tablespoons grated Parmesan cheese

1/2

teaspoon chili powder

tablespoon butter, melted

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1

Heat oven to 375°F. Line cookie sheet with foil. Unroll dough; separate into 16 strips. Place 2 strips side by side on foil-lined cookie sheet; pinch together at one end. Overlap strips 2 or 3 times. Press ends down firmly. Repeat with remaining strips.
2

In small bowl, combine cheese, chili powder and butter; mix well. Brush over cornbread twists.
3

Bake at 375°F. for 11 to 13 minutes or until light golden brown. Serve warm.

To serve these cornbread sticks with and Italian-themed entree, use dires basil or oregano in place of the chili powder.
It's fun and easy to twist the dough strips together. Youngsters can also "paint' the spice mixture onto the twists with a pastry brush.