Enjoy an old favorite in an all new way!
Bake-Off® Contest 43, 2008
Robin Hyde
Deland, Florida
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1
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can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
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5
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all-beef hot dogs
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1
-
tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
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1
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clove garlic, finely chopped
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1
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cup chili with beans (from 15-oz can)
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1
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medium onion, chopped (1/2 cup)
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1/2
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cup chopped dill pickles
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1
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cup shredded mild Cheddar cheese (4 oz)
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1
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to 2 tablespoons ketchup
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1
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to 2 tablespoons yellow mustard
Steps
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1
Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Pinch edges of dough to form rim.
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2
Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices (about 9 to 10 slices per hot dog). Place slices on dough; press down gently. Mix oil and garlic; drizzle over dough and hot dogs.
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3
Bake 15 to 18 minutes or until crust is golden brown. Meanwhile, in 1-quart saucepan, heat chili over medium-low heat 4 to 5 minutes, stirring occasionally, until hot.
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4
Spoon chili randomly over hot dog slices; spread evenly to cover. Sprinkle with onion, pickles and cheese.
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5
Bake 2 to 3 minutes longer or until cheese is melted. Drizzle ketchup and mustard in diagonal pattern over pizza.
-
1
Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Pinch edges of dough to form rim.
-
2
Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices (about 9 to 10 slices per hot dog). Place slices on dough; press down gently. Mix oil and garlic; drizzle over dough and hot dogs.
-
3
Bake 15 to 18 minutes or until crust is golden brown. Meanwhile, in 1-quart saucepan, heat chili over medium-low heat 4 to 5 minutes, stirring occasionally, until hot.
-
4
Spoon chili randomly over hot dog slices; spread evenly to cover. Sprinkle with onion, pickles and cheese.
-
5
Bake 2 to 3 minutes longer or until cheese is melted. Drizzle ketchup and mustard in diagonal pattern over pizza.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 200
% Daily Value
- Total Fat
- 22g
- 34%
-
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1360mg
- 57%
- Total Carbohydrate
- 42g
- 14%
-
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 16g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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