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Chili-Cheese Dog Pizza

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Chili-Cheese Dog Pizza
  • Prep 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 6
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Enjoy an old favorite in an all new way!
Updated Jan 5, 2009
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
Robin Hyde
Deland, Florida

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 5 all-beef hot dogs
  • 1 tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
  • 1 clove garlic, finely chopped
  • 1 cup chili with beans (from 15-oz can)
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped dill pickles
  • 1 cup shredded mild Cheddar cheese (4 oz)
  • 1 to 2 tablespoons ketchup
  • 1 to 2 tablespoons yellow mustard

Steps

  • 1
    Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Pinch edges of dough to form rim.
  • 2
    Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices (about 9 to 10 slices per hot dog). Place slices on dough; press down gently. Mix oil and garlic; drizzle over dough and hot dogs.
  • 3
    Bake 15 to 18 minutes or until crust is golden brown. Meanwhile, in 1-quart saucepan, heat chili over medium-low heat 4 to 5 minutes, stirring occasionally, until hot.
  • 4
    Spoon chili randomly over hot dog slices; spread evenly to cover. Sprinkle with onion, pickles and cheese.
  • 5
    Bake 2 to 3 minutes longer or until cheese is melted. Drizzle ketchup and mustard in diagonal pattern over pizza.

Nutrition Information

430 Calories, 22g Total Fat, 16g Protein, 42g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
9g
46%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
1360mg
57%
Potassium
280mg
8%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
8g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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