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Chile Rellenos Bake

(3)

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15 min prep time
1 hr 5 min total time
7 ingredients
4 servings

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Enjoy this Mexican-style cheesy dinner pie made with Pillsbury® breadsticks and Old El Paso® chiles. Ready in about an hour.

Ingredients

2: cans (4.5 oz each) Old El Paso™ chopped green chiles

2: cups shredded 4-cheese Mexican cheese blend (8 oz)

1: can (11 oz) Pillsbury™ refrigerated original breadsticks (12 breadsticks)

3: eggs

1: cup half-and-half

1/2: teaspoon red pepper sauce

2: medium plum (Roma) tomatoes, chopped (about 1 cup)

Steps

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; lightly flour. Spread green chiles in bottom of dish; sprinkle with 1 cup of the cheese.
2 Unroll dough; separate into 2 squares. To make 24 short strips, cut each square in half across strips. Shape each short strip into a coil; arrange cut side down over cheese. Top with remaining cheese. In medium bowl, beat eggs, half-and-half and pepper sauce with wire whisk until blended. Pour over dough in dish.
3 Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving. Top each serving with 1/4 cup chopped tomatoes.

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; lightly flour. Spread green chiles in bottom of dish; sprinkle with 1 cup of the cheese.
2 Unroll dough; separate into 2 squares. To make 24 short strips, cut each square in half across strips. Shape each short strip into a coil; arrange cut side down over cheese. Top with remaining cheese. In medium bowl, beat eggs, half-and-half and pepper sauce with wire whisk until blended. Pour over dough in dish.
3 Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving. Top each serving with 1/4 cup chopped tomatoes.

Expert Tips

One pound cooked and drained bulk hot pork sausage can be layered over the green chiles.

You can substitute 3/4 cup fat-free egg product for the 3 eggs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 290

% Daily Value

Total Fat: 32g; 49%
Saturated Fat 19g 93% Trans Fat 1/2g
Cholesterol: 240mg; 80%
Sodium: 1250mg; 52%
Total Carbohydrate: 47g; 16%
Dietary Fiber 0g 0% Sugars 12g
Protein: 26g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 15%; 15%
Calcium: 50%; 50%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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