Chicken-Veggie Freezer Meal Mix

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Chicken-Veggie Freezer Meal Mix
  • Prep 20 min
  • Total 30 min
  • Ingredients 5
  • Servings 2
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This so-simple freezer meal is easy to customize to your family's favorite eats.
By Brooke McLay
Updated Aug 23, 2016


  • 3 tablespoons olive oil
  • 2 lb boneless skinless chicken breasts (6 to 8 breasts), chopped
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 3 tablespoons cornstarch
  • 3 bags (11 oz each) frozen vegetables
Make With
Make With
Progresso Broth


  • 1
    In 12-inch skillet, heat oil over medium heat. Add chicken; cook until no longer pink in center. Stir in broth and cornstarch. Add frozen vegetables; cook until vegetables are completely thawed.
  • 2
    Transfer 4 cups of mixture into each of 2 plastic freezer containers or resealable freezer plastic bags. Freeze until ready to use. The night before using, place bag in refrigerator to thaw.

Tips from the Pillsbury Kitchens

  • tip 1
    Gobble It Up! Substitute turkey for the chicken in this recipe. A great way to use up those Thanksgiving leftovers!
  • tip 2
    Veggie-riffic! Try using any variety of frozen vegetables in this recipe for a welcome variation on veggies in your freezer mixture.

Nutrition Information

No nutrition information available for this recipe
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