Chicken-Vegetable Chow Mein

Name: Chicken-Vegetable Chow Mein
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 3/4 cup chicken broth; 1 tablespoon cornstarch; 3 tablespoons soy sauce; 2 tablespoons white wine or water; 1 tablespoon molasses; 1 tablespoon oil; 1 lb. chicken breast strips for stir-frying; 12 oz. (4 to 5 large stalks) bok choy, thinly sliced (6 cups); 1 cup julienne-cut (2x1/4x1/4-inch) carrots; 1 medium zucchini, cut into 2x1/4x1/4-inch julienne strips; 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms; 1/2 cup cut (1-inch) green onions; 4 cups chow mein noodles

5 Ratings

2 Reviews

Prep 20 min
Total 20 min
Ingredients 13
Servings 4

Dinner ready in 20 minutes! Enjoy chow mein cooked with chicken and vegetables - a hearty meal. Perfect if you love Asian cuisine.

By Pillsbury Kitchens

Updated July 20, 2010

Ingredients

3/4 cup chicken broth
1 tablespoon cornstarch
3 tablespoons soy sauce
2 tablespoons white wine or water
1 tablespoon molasses
1 tablespoon oil
1 lb. chicken breast strips for stir-frying
12 oz. (4 to 5 large stalks) bok choy, thinly sliced (6 cups)
1 cup julienne-cut (2x1/4x1/4-inch) carrots
1 medium zucchini, cut into 2x1/4x1/4-inch julienne strips
1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
1/2 cup cut (1-inch) green onions
4 cups chow mein noodles

Steps

1

In small bowl, combine broth, cornstarch, soy sauce, wine and molasses; blend well. Set aside.
2

Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add chicken strips; cook and stir 4 to 6 minutes or until chicken is no longer pink. Remove from skillet; cover to keep warm.
3

Add bok choy, carrots, zucchini and mushrooms to same skillet; cover and cook 4 to 6 minutes or until carrots are crisp-tender, stirring occasionally.
4

Stir cornstarch mixture until smooth. Add to skillet; cook and stir until sauce is bubbly and thickened. Stir in onions and chicken; cook and stir until thoroughly heated. Serve over chow mein noodles. If desired, serve with additional soy sauce.