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Chicken Taco Bubble-Up

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  • Prep 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
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Here's a fun new (and oh so simple) way for your family to enjoy tacos on a frosty December night.
Updated Oct 26, 2023
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Ingredients

  • 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1 can (15 oz) Progresso™ black beans, rinsed and drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup frozen whole kernel corn (from 12-oz package)
  • 1/4 cup water
  • 1 can refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 count)
  • 1 package (8 oz) shredded Mexican cheese blend (2 cups)

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook chicken, taco seasoning, black beans, green chiles, corn and water over medium heat 5 to 6 minutes, stirring frequently, until thoroughly heated. Remove from heat.
  • 3
    Separate dough into 8 biscuits; cut each into 8 pieces. Add biscuit pieces and 1 cup of the cheese to the chicken mixture and stir gently until pieces are coated. Spread evenly in baking dish.
  • 4
    Bake 18 to 23 minutes or until biscuits are golden brown and no longer doughy in center.
  • 5
    Sprinkle with remaining 1 cup cheese. Bake 3 to 4 minutes longer or until cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    If you can’t find the chicken taco seasoning mix, regular taco seasoning mix works just as well.
  • tip 2
    If you like, top each serving with salsa or shredded lettuce, chopped tomatoes or salsa, sour cream or sliced green onions.

Nutrition Information

450 Calories, 19g Total Fat, 28g Protein, 42g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1210mg
50%
Potassium
350mg
10%
Total Carbohydrate
42g
14%
Dietary Fiber
5g
19%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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