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Chicken Soup with Cornbread Dumplings

(5)

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35 min prep time
50 min total time
12 ingredients
4 servings

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Looking for a no-fuss dinner using Progresso® chicken broth? Then try this delicious chicken soup that's topped with cornbread dumplings.

Ingredients

2: cups cubed cooked chicken

1: cup sliced celery

1: cup fresh baby carrots, cut in half crosswise

1/4: cup sliced green onions

1: (1.2-oz.) pkg. creamy pesto sauce mix

2: cups Progresso™ reduced-sodium chicken broth (from 32-oz. carton)

1/3: cup all-purpose flour

1/3: cup yellow cornmeal

1: teaspoon baking powder

1/4: cup milk

1: tablespoon oil

1: egg

Steps

1 In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well. Bring to a boil. Reduce heat to low; cover and cook 10 minutes.
2 Meanwhile, in medium bowl, combine flour, cornmeal and baking powder; mix well. Add milk, oil and egg; stir just until dry ingredients are moistened.
3 Drop dumpling dough by rounded tablespoonfuls onto boiling soup. Cover; cook 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.

1 In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well. Bring to a boil. Reduce heat to low; cover and cook 10 minutes.
2 Meanwhile, in medium bowl, combine flour, cornmeal and baking powder; mix well. Add milk, oil and egg; stir just until dry ingredients are moistened.
3 Drop dumpling dough by rounded tablespoonfuls onto boiling soup. Cover; cook 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 320
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 3g 15%
Cholesterol: 115mg; 38%
Sodium: 1590mg; 66%
Total Carbohydrate: 26g; 9%
Dietary Fiber 2g 8% Sugars 4g
Protein: 28g

% Daily Value*:

Vitamin A: 160%; 160%
Vitamin C: 6%; 6%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 3 1/2 Very Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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