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Chicken Soup Italiano

Chicken Soup Italiano
  • Prep 40 min
  • Total 0 min
  • Ingredients 12
  • Servings 4
A delicious homemade chicken soup with great Italian flavors.
Updated May 30, 2008
Make With
Make With
Progresso Broth

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1/2 medium red or green bell pepper, chopped
  • 1 small onion, chopped
  • 1 small zucchini, coarsely chopped
  • 1 garlic clove, minced
  • 2 cups cubed cooked chicken
  • 1 cup water
  • 1 teaspoon dried Italian seasoning
  • 1/8 teaspoon pepper
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz. carton)
  • 2 1/4 oz. (1/2 cup) uncooked ditalini (short macaroni tubes)
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Steps

  • 1
    Heat oil in large saucepan over medium-high heat until hot. Add bell pepper, onion, zucchini and garlic; cook and stir 3 minutes or until vegetables are crisp-tender.
  • 2
    Add all remaining ingredients except ditalini and cheese. Bring to a boil. Add ditalini; cook 12 to 15 minutes or until ditalini is tender, stirring occasionally. Sprinkle individual servings with cheese.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
290
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
830mg
35%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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