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Chicken Ravioli Primavera

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  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 6 servings
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Enjoy this delicious dinner made using frozen chicken or cheese-filled ravioli and garnished with romano cheese that’s ready in just 15 minutes – perfect for a dinner.

Ingredients

1
package (25 oz) frozen chicken- or cheese-filled ravioli
3
to 4 small zucchini, halved lengthwise, sliced
1
jar (26 oz) marinara or tomato pasta sauce
Romano cheese, if desired

Steps

  • 1 Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm.
  • 2 Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated.
  • 3 Spoon zucchini mixture over cooked ravioli, or add zucchini mixture to ravioli and toss gently. If desired, garnish with grated or shredded Romano cheese.
  • 1 Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm.
  • 2 Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated.
  • 3 Spoon zucchini mixture over cooked ravioli, or add zucchini mixture to ravioli and toss gently. If desired, garnish with grated or shredded Romano cheese.

Expert Tips

"I keep quick-cooking ravioli in the freezer for last-minute dinners. It can be stored in the freezer for up to 8 months, so it's convenient to keep on hand." Sally

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
860mg
36%
Total Carbohydrate
61g
20%
Dietary Fiber
4g
17%
Sugars
12g
Protein
14g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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