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Chicken Puff Pie

(1)

1 reviews

30 min prep time
30 min total time
10 ingredients
4 servings

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Savory baked chicken pot pie - perfect for dinner that can be ready in 30 minutes.

Ingredients

2: cups frozen mixed vegetables

2: (10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup with 30% less sodium

1/2: cup chicken broth

2: cups cubed cooked chicken or turkey

2: tablespoons chopped fresh parsley or 1 teaspoon dried parsley flakes

1/2: teaspoon poultry seasoning

1/8: teaspoon white pepper

1: (4-oz.) can mushroom pieces and stems, drained

1: (8-oz.) can refrigerated crescent dinner rolls

: Additional chopped fresh parsley or dried parsley flakes

Steps

1 Heat oven to 375°F. Cook frozen vegetables as directed on package. Drain.
2 In large saucepan, combine cooked vegetables and all remaining ingredients except crescent rolls and additional parsley. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally.
3 Meanwhile, separate dough into 8 triangles. Place 2 triangles together, stacking one on top of the other; press together slightly. (If necessary, gently press triangles until 6 inches long). Repeat with remaining dough. Place triangles on ungreased cookie sheet. Bake triangles at 375°F. for 9 to 12 minutes.
4 To serve, spoon hot chicken mixture into ungreased 12x8-inch (2-quart) baking dish. Arrange warm triangles, side by side, on top of chicken mixture, alternating short sides of triangles. Sprinkle with additional parsley.

1 Heat oven to 375°F. Cook frozen vegetables as directed on package. Drain.
2 In large saucepan, combine cooked vegetables and all remaining ingredients except crescent rolls and additional parsley. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally.
3 Meanwhile, separate dough into 8 triangles. Place 2 triangles together, stacking one on top of the other; press together slightly. (If necessary, gently press triangles until 6 inches long). Repeat with remaining dough. Place triangles on ungreased cookie sheet. Bake triangles at 375°F. for 9 to 12 minutes.
4 To serve, spoon hot chicken mixture into ungreased 12x8-inch (2-quart) baking dish. Arrange warm triangles, side by side, on top of chicken mixture, alternating short sides of triangles. Sprinkle with additional parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 5g 25%
Cholesterol: 70mg; 23%
Sodium: 1310mg; 55%
Total Carbohydrate: 47g; 16%
Dietary Fiber 3g 12% Sugars 6g
Protein: 30g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 10%; 10%
Calcium: 8%; 8%
Iron: 20%; 20%

Exchanges:

3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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