Savory baked chicken pot pie - perfect for dinner that can be ready in 30 minutes.
Chicken Puff Pie
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 4
Ingredients
- 2 cups frozen mixed vegetables
- 2 (10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup with 30% less sodium
- 1/2 cup chicken broth
- 2 cups cubed cooked chicken or turkey
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley flakes
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon white pepper
- 1 (4-oz.) can mushroom pieces and stems, drained
- 1 (8-oz.) can refrigerated crescent dinner rolls
- Additional chopped fresh parsley or dried parsley flakes
Instructions
-
Step1Heat oven to 375°F. Cook frozen vegetables as directed on package. Drain.
-
Step2In large saucepan, combine cooked vegetables and all remaining ingredients except crescent rolls and additional parsley. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally.
-
Step3Meanwhile, separate dough into 8 triangles. Place 2 triangles together, stacking one on top of the other; press together slightly. (If necessary, gently press triangles until 6 inches long). Repeat with remaining dough. Place triangles on ungreased cookie sheet. Bake triangles at 375°F. for 9 to 12 minutes.
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Step4To serve, spoon hot chicken mixture into ungreased 12x8-inch (2-quart) baking dish. Arrange warm triangles, side by side, on top of chicken mixture, alternating short sides of triangles. Sprinkle with additional parsley.
Nutrition
490
Calories
20g
Total Fat
30g
Protein
47g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 70mg
- 23%
- Sodium
- 1310mg
- 55%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 1/2 Lean Meat; 2 Fat;
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