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Chicken Manicotti Olé

(31)

5 reviews

30 min prep time
1 hr 20 min total time
7 ingredients
5 servings

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Try These Next

Italian pasta gets twisted into a tasty Mexican-flavored chicken dish!

Bake-Off® Contest 40, 2002

Reneé McWilliams

Lincoln, Nebraska

Ingredients

10: uncooked manicotti

1: lb. ground chicken or ground turkey breast

1: (16-oz.) jar Old El Paso™ Thick 'n Chunky Salsa

1: (15-oz.) can Progresso™ Black Beans, drained, rinsed

1/4: teaspoon garlic powder

1/4: teaspoon pepper

4: oz. (1 cup) shredded colby-Monterey Jack cheese blend

Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water.
2 In large bowl, combine ground chicken, 3/4 cup of the salsa, 3/4 cup of the beans, garlic powder and pepper; mix well. In small bowl, combine remaining salsa and beans; mix well. Cover; reserve for topping.
3 Stuff manicotti with chicken mixture. Arrange in sprayed baking dish. Cover with foil.
4 Bake at 350°F. for 30 minutes. Uncover. Top with reserved salsa mixture and cheese. Bake, uncovered, an additional 15 to 20 minutes or until chicken is thoroughly cooked and cheese is melted.

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water.
2 In large bowl, combine ground chicken, 3/4 cup of the salsa, 3/4 cup of the beans, garlic powder and pepper; mix well. In small bowl, combine remaining salsa and beans; mix well. Cover; reserve for topping.
3 Stuff manicotti with chicken mixture. Arrange in sprayed baking dish. Cover with foil.
4 Bake at 350°F. for 30 minutes. Uncover. Top with reserved salsa mixture and cheese. Bake, uncovered, an additional 15 to 20 minutes or until chicken is thoroughly cooked and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe

Calories: 440
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 7g 35%
Cholesterol: 80mg; 27%
Sodium: 1010mg; 42%
Total Carbohydrate: 43g; 14%
Dietary Fiber 7g 28% Sugars 8g
Protein: 30g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 10%; 10%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

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