Looking for Greek-style grilled sandwiches? Then check out this tasty chicken layered on pita flat bread with garlic-mayonnaise - a delicious dinner ready in 30 minutes.
To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once. During last 5 minutes of cooking time, place flat bread packet on broiler pan to heat, turning once.
Pita flat bread is wrapped or folded around fillings, while pita pocket bread is cut in half and stuffed with fillings. Both types of pita bread are stocked together in the grocery store, so be sure to select pita flat bread.
Substituting light mayonnaise for the regular mayonnaise will reduce the fat by about 13 grams per serving.
Sprinkle feta cheese and pitted kalamata olives over the filling before folding up the pita bread.
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