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Chicken Fettuccine A La Fuente

chicken fettuccine a la fuente Entree
Chicken Fettuccine A La Fuente
  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 4

Perk up creamy fettuccine with sassy taco seasoning.

Updated May 23, 2008
Bake-Off® Contest 41, 2004
Kathleen Johnson
Ellensburg, Washington
Old El Paso
Make with
Old El Paso

Ingredients

  • 1
    (12-oz.) pkg. uncooked fettuccine
  • 1
    tablespoon olive oil
  • 4
    boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces
  • 2
    cloves garlic, minced
  • 1
    (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • 1
    cup whipping cream
  • 1/3
    cup chopped fresh parsley
  • 1
    oz. (1/4 cup) grated fresh Parmesan cheese
  • Chopped fresh parsley, if desired
  • Grated fresh Parmesan cheese, if desired

Steps

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  • 1
    Cook fettuccine as directed on package; drain.
  • 2
    Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
  • 3
    Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.
 

Nutrition Facts

Serving Size: 2 Cups
Calories
700
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
15g
75%
Cholesterol
220mg
73%
Sodium
930mg
39%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
12%
Sugars
6g
Protein
42g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 Starch; 4 1/2 Very Lean Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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