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Chicken Fettuccine A La Fuente

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Chicken Fettuccine A La Fuente
  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 4
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Perk up creamy fettuccine with sassy taco seasoning.
Updated May 23, 2008
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Kathleen Johnson
Ellensburg, Washington

Ingredients

  • 1 (12-oz.) pkg. uncooked fettuccine
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces
  • 2 cloves garlic, minced
  • 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • 1 cup whipping cream
  • 1/3 cup chopped fresh parsley
  • 1 oz. (1/4 cup) grated fresh Parmesan cheese
  • Chopped fresh parsley, if desired
  • Grated fresh Parmesan cheese, if desired
Make With
Make With
Old El Paso

Steps

  • 1
    Cook fettuccine as directed on package; drain.
  • 2
    Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
  • 3
    Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.

Nutrition Information

700 Calories, 31g Total Fat, 42g Protein, 64g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 2 Cups
Calories
700
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
15g
75%
Cholesterol
220mg
73%
Sodium
930mg
39%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
12%
Sugars
6g
Protein
42g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 Starch; 4 1/2 Very Lean Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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