Menu

Chicken Crescent Calzones

  • Save Recipe
Chicken Crescent Calzones
  • Prep 45 min
  • Total 45 min
  • Ingredients 9
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.
Updated Jun 28, 2021
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Margie Billingsley
Austin, Texas

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
  • 3
    Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
  • 4
    Bake 20 to 25 minutes or until deep golden brown.
  • 5
    Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.

Tips from the Pillsbury Kitchens

  • tip 1
    If using Pillsbury™ Grands!™ Original Crescent Rolls, unroll dough and press into 20x6-inch rectangle, sealing perforations. Cut into 4 equal pieces. Continue as directed.

Nutrition Information

570 Calories, 30g Total Fat, 34g Protein, 40g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Calzone
Calories
570
Calories from Fat
270
Total Fat
30g
47%
Saturated Fat
12g
60%
Trans Fat
3 1/2g
Cholesterol
130mg
43%
Sodium
1450mg
61%
Potassium
360mg
10%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
9%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved