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Chicken Caesar Salad with Parmesan Crisps

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Chicken Caesar Salad with Parmesan Crisps
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 2
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Enjoy this chicken salad made with lettuce and topped with cheese crisps – a perfect dinner that’s ready in just 15 minutes.
Updated Jan 20, 2012

Ingredients

  • 3/4 cup freshly grated Parmesan cheese (3 oz)
  • 6 cups lightly packed torn romaine lettuce
  • 2 cups shredded cooked chicken
  • 1/4 cup creamy Caesar dressing
  • 2 tablespoons chopped fresh chives

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Drop cheese by tablespoonfuls 1 inch apart onto cookie sheet. Bake 8 to 10 minutes or until melted and lightly browned. Cool completely.
  • 2
    In large bowl, mix lettuce and chicken; drizzle with dressing and toss gently. Divide salad between 2 plates. Sprinkle with chives. Top with cheese crisps.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for cooking parchment paper near the waxed paper and other paper products at the grocery store.

Nutrition Information

421 Calories, 25g Total Fat, 45g Protein, 6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
421
Total Fat
25g
0%
Saturated Fat
6 1/2g
0%
Sodium
1057mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
2g
0%
Protein
45g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 5 Very Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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