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Chicken Bat Wing Pasta

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Chicken Bat Wing Pasta
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 25 min
  • Total 35 min
  • Ingredients 10
  • Servings 9
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Looking for an Italian dinner? Alfredo sauce provides a wonderful addition to this pasta dish that’s packed with chicken and vegetables - perfect for your Halloween.
Updated Mar 14, 2014

Ingredients

  • 3 1/4 cups uncooked bow-tie (farfalle) pasta (9 oz)
  • 2 tablespoons olive oil
  • 1 teaspoon finely chopped garlic
  • 2 packages (8 oz each) sliced fresh mushrooms
  • 1 package (6 oz) fresh baby spinach
  • 2 cups shredded cooked chicken
  • 1 jar (16 oz) Alfredo pasta sauce
  • 1 package (3 oz) dry-pack sun-dried tomatoes, thinly sliced
  • 1/2 teaspoon pepper
  • Shredded Parmesan cheese, if desired

Steps

  • 1
    Cook and drain pasta as directed on package.
  • 2
    Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Cook garlic and mushrooms in oil 7 to 8 minutes, stirring occasionally, until mushrooms are browned and tender. Add spinach; cook 2 minutes or until spinach is wilted. Remove from heat. Stir in cooked pasta, chicken, pasta sauce, tomatoes and pepper. Sprinkle each serving with cheese.

Nutrition Information

340 Calories, 14g Total Fat, 20g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Total Fat
14g
0%
Saturated Fat
7g
0%
Sodium
440mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
3g
0%
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Vegetable; 1 Very Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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