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Chicken Bat Wing Pasta

Chicken Bat Wing Pasta
  • Prep 25 min
  • Total 35 min
  • Ingredients 10
  • Servings 9
Looking for an Italian dinner? Alfredo sauce provides a wonderful addition to this pasta dish that’s packed with chicken and vegetables - perfect for your Halloween.
Updated March 14, 2014

Ingredients

  • 3 1/4 cups uncooked bow-tie (farfalle) pasta (9 oz)
  • 2 tablespoons olive oil
  • 1 teaspoon finely chopped garlic
  • 2 packages (8 oz each) sliced fresh mushrooms
  • 1 package (6 oz) fresh baby spinach
  • 2 cups shredded cooked chicken
  • 1 jar (16 oz) Alfredo pasta sauce
  • 1 package (3 oz) dry-pack sun-dried tomatoes, thinly sliced
  • 1/2 teaspoon pepper
  • Shredded Parmesan cheese, if desired

Steps

  • 1
    Cook and drain pasta as directed on package.
  • 2
    Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Cook garlic and mushrooms in oil 7 to 8 minutes, stirring occasionally, until mushrooms are browned and tender. Add spinach; cook 2 minutes or until spinach is wilted. Remove from heat. Stir in cooked pasta, chicken, pasta sauce, tomatoes and pepper. Sprinkle each serving with cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Total Fat
14g
0%
Saturated Fat
7g
0%
Sodium
440mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
3g
0%
Protein
20g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Vegetable; 1 Very Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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