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Chicken Bacon Caesar Bubble-Up Bake

(7)
  7 reviews
  • 10 min prep time
  • 50 min total time
  • 9 ingredients
  • 8 servings
  • Pinterest
    3K
  • Facebook
    479
  • Save
    11K
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    15K

This quick-prep weeknight dinner is literally bubbling up with flavor! For an easy and impressive meal, combine Caesar dressing, bacon and fresh spinach in a warm biscuit bake.

Ingredients

1
container (8 oz) garlic & herbs spreadable cheese
1/2
cup Caesar dressing
1/4
cup water
1/4
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits (8 biscuits)
2
cups chopped deli rotisserie chicken
3/4
cup chopped cooked bacon
2
cups coarsely chopped fresh spinach
2
cups shredded Italian cheese blend (8 oz)

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated.
  • 3 Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well.
  • 4 Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon.
  • 5 Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated.
  • 3 Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well.
  • 4 Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon.
  • 5 Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.

Expert Tips

Top with sliced green onions or shredded Parmesan cheese, if desired.

A fresh Caesar salad is a great addition to this meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
448.5
Calories from Fat
300
% Daily Value
Total Fat
25.8g
40%
Saturated Fat
10.8g
54%
Trans Fat
1/2g
Cholesterol
62.2mg
21%
Sodium
904.1mg
38%
Total Carbohydrate
34.8g
12%
Dietary Fiber
1.7g
7%
Sugars
3.2g
Protein
20.3g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
19.40%
19%
Calcium
26.90%
27%
Iron
13.60%
14%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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