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Chicken Bacon Caesar Bubble-Up Bake

  • Prep 10 min
  • Total 50 min
  • Ingredients 9
  • Servings 8

This quick-prep weeknight dinner is literally bubbling up with flavor! For an easy and impressive meal, combine Caesar dressing, bacon and fresh spinach in a warm biscuit bake. ...MORE+ LESS-

Ingredients

1
container (8 oz) garlic & herbs spreadable cheese
1/2
cup Caesar dressing
1/4
cup water
1/4
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
2
cups chopped deli rotisserie chicken
3/4
cup chopped cooked bacon
2
cups coarsely chopped fresh spinach
2
cups shredded Italian cheese blend (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated.
  • 3
    Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well.
  • 4
    Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon.
  • 5
    Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.

Expert Tips

  • Top with sliced green onions or shredded Parmesan cheese, if desired.
  • A fresh Caesar salad is a great addition to this meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
14g
72%
Trans Fat
1/2g
Cholesterol
95mg
31%
Sodium
1260mg
53%
Potassium
220mg
6%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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