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479

Chicken Bacon Caesar Bubble-Up Bake

(7)

7 reviews

10 min prep time
50 min total time
9 ingredients
8 servings

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Save

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This quick-prep weeknight dinner is literally bubbling up with flavor! For an easy and impressive meal, combine Caesar dressing, bacon and fresh spinach in a warm biscuit bake.

Ingredients

1: container (8 oz) garlic & herbs spreadable cheese

1/2: cup Caesar dressing

1/4: cup water

1/4: teaspoon pepper

1: can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits (8 biscuits)

2: cups chopped deli rotisserie chicken

3/4: cup chopped cooked bacon

2: cups coarsely chopped fresh spinach

2: cups shredded Italian cheese blend (8 oz)

Steps

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated.
3 Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well.
4 Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon.
5 Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated.
3 Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well.
4 Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon.
5 Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.

Expert Tips

Top with sliced green onions or shredded Parmesan cheese, if desired.

A fresh Caesar salad is a great addition to this meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 448.5
Calories from Fat: 300

% Daily Value

Total Fat: 25.8g; 40%
Saturated Fat 10.8g 54% Trans Fat 1/2g
Cholesterol: 62.2mg; 21%
Sodium: 904.1mg; 38%
Total Carbohydrate: 34.8g; 12%
Dietary Fiber 1.7g 7% Sugars 3.2g
Protein: 20.3g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 19.40%; 19%
Calcium: 26.90%; 27%
Iron: 13.60%; 14%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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