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Chicken and Veggie Alfredo Biscuit Bake

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Chicken and Veggie Alfredo Biscuit Bake
  • Prep 10 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 2
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A perfectly scrumptious meal for two that assembles in minutes and satisfies the heartiest of appetites!
Updated May 14, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2
    Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
  • 3
    In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
  • 4
    Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Compliment the hearty, hot nature of this dish with a light, fresh side salad or slices of fresh melon.
  • tip 2
    Pillsbury™ Grands!™ Southern Style Biscuits can be substituted for the Pillsbury™ Grands!™ Buttermilk Biscuits.

Nutrition Information

720 Calories, 51g Total Fat, 25g Protein, 41g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
460
Total Fat
51g
78%
Saturated Fat
27g
134%
Trans Fat
5g
Cholesterol
150mg
50%
Sodium
1460mg
61%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
10g
Protein
25g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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