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Chicken and Veggie Alfredo Biscuit Bake

  • Prep 10 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 2

A perfectly scrumptious meal for two that assembles in minutes and satisfies the heartiest of appetites! MORE+ LESS-

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1
cup Alfredo pasta sauce (from 16-oz jar)
1
box (7 oz) frozen broccoli, carrots and pepper strips in an olive oil seasoning
1
can (5 to 6 oz) chunk white chicken breast in water, drained
1
tablespoon grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
  • 2
    Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
  • 3
    In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
  • 4
    Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.

Expert Tips

  • Compliment the hearty, hot nature of this dish with a light, fresh side salad or slices of fresh melon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
460
% Daily Value
Total Fat
51g
78%
Saturated Fat
27g
134%
Trans Fat
5g
Cholesterol
150mg
50%
Sodium
1460mg
61%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
10g
Protein
25g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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