Chicken and Ravioli Cacciatore

Italian dinner ready in just 30 minutes! Savor a hearty meal of spicy chicken and pasta flavored with tomato sauce. MORE+ LESS-

tablespoon olive or vegetable oil

lb. boneless, skinless chicken breast halves, cut into 1/2 to 1-inch pieces

medium onion, halved, sliced

1/2

medium green bell pepper, sliced

cup water

(14 1/2-oz.) can diced tomatoes with garlic, oregano and basil, undrained

(8-oz.) can tomato sauce

(9-oz.) pkg. refrigerated cheese-filled ravioli

Hide Images

1

Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper; cook and stir until chicken is browned.
2

Stir in water, tomatoes and tomato sauce. Bring to a boil. Add ravioli; carefully stir until separated and covered with tomato mixture. Cook 12 to 15 minutes or until sauce is of desired consistency and chicken is no longer pink, stirring frequently to prevent sticking.