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Chicken and Ravioli Cacciatore

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Chicken and Ravioli Cacciatore
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Italian dinner ready in just 30 minutes! Savor a hearty meal of spicy chicken and pasta flavored with tomato sauce.
By Pillsbury Kitchens
Updated Nov 6, 2017

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 lb. boneless, skinless chicken breast halves, cut into 1/2 to 1-inch pieces
  • 1 medium onion, halved, sliced
  • 1/2 medium green bell pepper, sliced
  • 1 cup water
  • 1 (14 1/2-oz.) can diced tomatoes with garlic, oregano and basil, undrained
  • 1 (8-oz.) can tomato sauce
  • 1 (9-oz.) pkg. refrigerated cheese-filled ravioli

Steps

  • 1
    Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper; cook and stir until chicken is browned.
  • 2
    Stir in water, tomatoes and tomato sauce. Bring to a boil. Add ravioli; carefully stir until separated and covered with tomato mixture. Cook 12 to 15 minutes or until sauce is of desired consistency and chicken is no longer pink, stirring frequently to prevent sticking.

Nutrition Information

430 Calories, 14g Total Fat, 37g Protein, 40g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
430
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
120mg
40%
Sodium
890mg
37%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
16%
Sugars
7g
Protein
37g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Vegetable; 4 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • The word “cacciatore,” as you may have guessed, is Italian, and translates to “hunter.” Dishes prepared “hunter-style” in Italy typically start with a type of meat like chicken or rabbit and are then combined with onions, herbs, tomatoes, peppers and sometimes even a splash of wine. Traditionally, cacciatore is served with bread or pasta on the side, but this dish combines chicken cacciatore with another classic Italian dish—ravioli! The result is a hearty, delicious spin on two traditional Italian dinners. Though this recipe ditches the wine, feel free to experiment with your sauce and tip a bit in! Dinner mash-ups are one of our favorite things to experiment with in the kitchen, and ravioli lends itself well to that! Try this chicken ravioli recipe, ravioli lasagna and more by browsing all of our creative ravioli recipes.
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