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Chicken Alfredo Biscuit Casserole

(130)

85 reviews

15 min prep time
35 min total time
11 ingredients
5 servings

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6K

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Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits.

Ingredients

1: tablespoon butter

2: cups sliced fresh mushrooms

1/2: cup chopped onion

1: jar (16 oz) Alfredo pasta sauce

1/4: cup milk

2: cups chopped cooked chicken

2: cups frozen broccoli florets, thawed

1/4: teaspoon dried basil leaves

1: can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits

1: tablespoon butter, melted

1: tablespoon grated Parmesan cheese

Steps

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
4 Bake 15 to 20 minutes or until biscuits are golden brown.

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
4 Bake 15 to 20 minutes or until biscuits are golden brown.

Expert Tips

Make sure the filling is super hot and bubbly before placing the biscuits on top. Having a hot filling ensures the biscuits cook done.

To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and 4.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 350

% Daily Value

Total Fat: 39g; 60%
Saturated Fat 22g 111% Trans Fat 1 1/2g
Cholesterol: 150mg; 51%
Sodium: 850mg; 35%
Total Carbohydrate: 31g; 10%
Dietary Fiber 2g 10% Sugars 6g
Protein: 28g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 15%; 15%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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