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Chicken Alfredo Biscuit Casserole

Chicken Alfredo Biscuit Casserole
  • Prep 25 min
  • Total 55 min
  • Ingredients 10
  • Servings 5
Parmesan-crusted biscuits are the secret ingredient to making an extra-special chicken Alfredo casserole. This dish is loaded with creamy flavor and only takes 25 minutes to prep—making it the perfect go-to dinner for busy weeknights. Everyone will come running to the table once they smell this Chicken Alfredo Biscuit Casserole baking in the oven. And they won't need to wait long; this hearty bake can be ready to serve in under an hour.
By Pillsbury Kitchens
Updated April 22, 2021
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 2 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 jar (15 to 16 oz) Alfredo pasta sauce
  • 1/4 cup milk
  • 2 cups chopped cooked chicken
  • 2 cups frozen broccoli florets
  • 1/4 teaspoon dried basil leaves
  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 1 tablespoon grated Parmesan cheese

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat. Cook mushrooms and onion in butter 5 to 6 minutes, stirring occasionally, until mushrooms brown and onion softens. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook and stir until mixture is thoroughly heated and bubbly. Spoon into baking dish.
  • 3
    Separate dough into 5 biscuits; cut each into 6 pieces. Arrange in single layer over chicken mixture. In small microwavable bowl, microwave remaining 1 tablespoon butter uncovered on High 30 to 45 seconds or until melted. Brush biscuits with melted butter, then sprinkle with Parmesan cheese.
  • 4
    Bake 23 to 28 minutes or until biscuits are golden brown and biscuits in center of dish are cooked through on bottom. Let stand 5 minutes.

  • To get all the Alfredo sauce out of the jar, add the milk to the jar after pouring the sauce into the pan; replace the lid and shake, then pour milk mixture into pan.
  • Pulled rotisserie chicken works nicely in this chicken Alfredo casserole, but any leftover cooked chicken or turkey makes a nice substitute.
  • Purchase presliced mushrooms to save even more prep time with this Chicken Alfredo Biscuit Casserole.
  • For extra flavor in your biscuit dinner casserole, add 1/4 teaspoon dried basil leaves to the chicken mixture.

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
380
Total Fat
43g
66%
Saturated Fat
25g
127%
Trans Fat
1 1/2g
Cholesterol
140mg
46%
Sodium
950mg
40%
Potassium
680mg
19%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
11%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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