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Mini Chicken Pot Pies
Creamy Turkey and Broccoli Bake
Grands!® Mini Chicken Pot Pies
Skillet Chicken Pot Pie
Buffalo Chicken Mini Pot Pies
Classic Chicken Pot Pie
Biscuits make a flaky home-style crust for a popular pot pie with chicken in a creamy, cheesy sauce.
To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed above.
To reheat, wrap loosely in foil; heat at 375°F. for 18 to 20 minutes.
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