Skip to Content
Menu

Chick and Broccoli Pot Pies

  • Save Recipe
  • Prep Time 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Biscuits make a flaky home-style crust for a popular pot pie with chicken in a creamy, cheesy sauce.
Updated Jun 12, 2018
Bake-Off® Contest 28, 1978
Linda Mowery
Worthington, Indiana
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 2/3 cup shredded Cheddar or American cheese
  • 2/3 cup crisp rice cereal
  • 2 cups frozen broccoli cuts, thawed
  • 1 cup cubed cooked chicken or turkey
  • 1 can (10 3/4 oz) reduced-sodium condensed cream of chicken or mushroom soup
  • 1/3 cup slivered or sliced almonds

Steps

  •  
    1
    Heat oven to 375°F. Separate dough into 10 biscuits. Place 1 biscuit in each ungreased muffin cup; firmly press in bottom and up sides, forming 1/2-inch rim over edge of muffin cup. Spoon about 1 tablespoon each of cheese and cereal into each biscuit-lined cup. Press mixture into bottom of each cup.
  •  
    2
    Cut large pieces of broccoli in half. In large bowl, combine broccoli, chicken and soup; mix well. Spoon about 1/3 cup of chicken mixture over cereal. Cups will be full. Sprinkle with almonds.
  •  
    3
    Bake at 375°F. for 20 to 25 minutes or until edges of biscuits are deep golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed above. To reheat, wrap loosely in foil; heat at 375°F. for 18 to 20 minutes.

Nutrition Information

220 Calories, 11g Total Fat, 10g Protein, 20g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
600mg
25%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved