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Chewy Peanut Butter Popcorn Balls

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Chewy Peanut Butter Popcorn Balls
  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 16
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Dessert ready in 30 minutes! Enjoy these wonderful peanut butter popcorn balls.
Updated Oct 13, 2011

Ingredients

  • 2 bags (3.3 oz each) simply salted microwave popcorn (about 20 cups popped)
  • 1 bag (10.5 oz) miniature marshmallows
  • 1/2 cup butter
  • 2 tablespoons dark chocolate-flavored peanut butter
  • 2 cups candy-coated peanut butter pieces
  • 2 cups miniature chocolate-covered peanut butter cup candies, unwrapped, broken into pieces

Steps

  • 1
    Microwave popcorn as directed on bag.
  • 2
    Meanwhile, in 3-quart saucepan, melt marshmallows, butter and peanut butter over low heat, stirring constantly, until smooth. Remove from heat; cool slightly.
  • 3
    In large bowl or roasting pan, mix popcorn, peanut butter pieces and candies. Pour marshmallow mixture over popcorn mixture; stir until well coated. Cool slightly.
  • 4
    Spray hands with cooking spray. Shape popcorn mixture into balls, each about 3 inches in diameter. Place on waxed paper; cool. Wrap individually in plastic wrap, or place in plastic bags and tie with ribbon or raffia.

Nutrition Information

349 Calories, 18g Total Fat, 6g Protein, 43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
349
Total Fat
18g
0%
Saturated Fat
9g
0%
Sodium
157mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
3g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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