Cherry Pecan Brie

Appetizers ready in 15 minutes! Try this fall dip made with brie cheese, cherry and pecans - serve with crackers. MORE+ LESS-

By Pillsbury Kitchens

March 17, 2014

round (16 oz) Brie cheese

1/3

cup cherry preserves

tablespoon balsamic vinegar

1/8

teaspoon salt

1/8

teaspoon freshly ground pepper

1/4

cup chopped pecans, toasted

Assorted crackers, if desired

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1

Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. Remove and discard rind from top of cheese. Place cheese round on cookie sheet.
2

Bake 8 to 10 minutes or until sides feel soft and cheese is warm.
3

Meanwhile, in small bowl, stir together preserves, vinegar, salt and pepper. Transfer cheese round to serving plate. Drizzle cherry mixture over cheese. Top with pecans. Serve warm with crackers.