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Cherry Pecan Brie

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Cherry Pecan Brie
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 8
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Appetizers ready in 15 minutes! Try this fall dip made with brie cheese, cherry and pecans - serve with crackers.
Updated Mar 17, 2014

Ingredients

  • 1 round (16 oz) Brie cheese
  • 1/3 cup cherry preserves
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 cup chopped pecans, toasted
  • Assorted crackers, if desired

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. Remove and discard rind from top of cheese. Place cheese round on cookie sheet.
  • 2
    Bake 8 to 10 minutes or until sides feel soft and cheese is warm.
  • 3
    Meanwhile, in small bowl, stir together preserves, vinegar, salt and pepper. Transfer cheese round to serving plate. Drizzle cherry mixture over cheese. Top with pecans. Serve warm with crackers.

Nutrition Information

220 Calories, 16g Total Fat, 12g Protein, 9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Total Fat
16g
0%
Saturated Fat
10g
0%
Sodium
360mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 2 High-Fat Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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