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Cherry-Cinnamon Crisps

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Cherry-Cinnamon Crisps
  • Prep 20 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
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Refrigerated crescent rolls transform into elegant breakfast pastries filled with tangy dried cherries.
By Pillsbury Kitchens
Updated Oct 23, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Grease 2 cookie sheets with shortening, or spray with cooking spray.
  • 2
    If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each. Press perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles, about 7x6-inches each.
  • 3
    Sprinkle cherries evenly over dough, pressing into dough. Brush rectangles with half of the butter. In small bowl, mix sugar and cinnamon. Sprinkle half of sugar mixture evenly over dough.
  • 4
    Starting with one short side of each rectangle, roll up; pinch edge to seal. With serrated knife, cut each roll into 3 slices. Place each slice, cut side down, between 2 sheets of plastic wrap or waxed paper; roll or press each into 5-inch round. Remove plastic wrap; place 2 inches apart on cookie sheets.
  • 5
    Brush rounds with remaining butter; sprinkle with remaining sugar mixture. Cover rounds with plastic wrap or waxed paper; press or roll sugar mixture into dough.
  • 6
    Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm or cool.

Tips from the Pillsbury Kitchens

  • tip 1
    The easiest way to flatten the dough for these melt-in-your-mouth pastries is with a rolling pin.

Nutrition Information

270 Calories, 16g Total Fat, 3g Protein, 29g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
270
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
8g
38%
Trans Fat
2 1/2g
Cholesterol
20mg
7%
Sodium
350mg
15%
Potassium
45mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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