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Cherry Chocolate Pudding Cake

cherry chocolate pudding cake Dessert
Cherry Chocolate Pudding Cake
  • Prep 10 min
  • Total 0 min
  • Ingredients 10
  • Servings 15

Pancake mix, cocoa and cherry pie filling transform into a delicious dessert with the flavors of the famous Black Forest cake. MORE+ LESS-

Updated June 29, 2006
Bake-Off® Contest 31, 1984
Cheryl Wolf
Salem, Oregon

Ingredients

1
cup firmly packed brown sugar
1/3
cup unsweetened cocoa
2 cups hot water
2
cups Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)
1
cup sugar
1/4
cup unsweetened cocoa
1/4
cup oil
1
to 2 teaspoons almond extract
2
eggs
1
(21-oz.) can cherry pie filling

Steps

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  • 1
    Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
  • 2
    In large bowl, combine pancake mix, sugar and 1/4 cup cocoa. Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened. Spoon batter over sauce mixture in pan.
  • 3
    Bake at 350°F. for 35 to 45 minutes or until top springs back when touched lightly in center. Serve warm with ice cream or whipped cream, if desired.
 

Nutrition Facts

Serving Size: 1/15 of Recipe
Calories
280
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
30mg
10%
Sodium
280mg
12%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 2 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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