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Cheesy Tortellini Salad

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Cheesy Tortellini Salad
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8
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A popular complement to many menus, this pasta salad can be chilling in just 15 minutes.
Updated Dec 3, 2009

Ingredients

  • 1 package (9 oz) refrigerated three-cheese-filled tortellini
  • 2 cups frozen broccoli florets (from 14-oz bag)
  • 1/2 cup Italian vinaigrette dressing
  • 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
  • 1 1/2 cups grape tomatoes or halved cherry tomatoes
  • 1 cup thin red onion wedges, halved
  • 1/2 cup finely shredded Cheddar cheese (2 oz)

Steps

  • 1
    Cook tortellini and broccoli as directed on packages. Drain; rinse with cold water to cool. Drain well; place in large serving bowl.
  • 2
    Meanwhile, in small bowl, mix dressing and basil.
  • 3
    Gently stir tomatoes, onion and cheese into tortellini mixture. Pour dressing over salad; stir to coat evenly. Cover; refrigerate at least 1 hour to blend flavors before serving.

Nutrition Information

210 Calories, 11g Total Fat, 7g Protein, 21g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
290mg
12%
Potassium
160mg
5%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
9%
Sugars
4g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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