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Cheesy Tortellini Salad

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Prep 15 min
Total 1 hr 15 min
Ingredients 7
Servings 8

A popular complement to many menus, this pasta salad can be chilling in just 15 minutes. MORE+ LESS-

By Pillsbury Kitchens

December 3, 2009

Ingredients

package (9 oz) refrigerated three-cheese-filled tortellini

cups frozen broccoli florets (from 14-oz bag)

1/2

cup Italian vinaigrette dressing

tablespoons chopped fresh or 1 teaspoon dried basil leaves

1 1/2

cups grape tomatoes or halved cherry tomatoes

cup thin red onion wedges, halved

1/2

cup finely shredded Cheddar cheese (2 oz)

Steps

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1

Cook tortellini and broccoli as directed on packages. Drain; rinse with cold water to cool. Drain well; place in large serving bowl.
2

Meanwhile, in small bowl, mix dressing and basil.
3

Gently stir tomatoes, onion and cheese into tortellini mixture. Pour dressing over salad; stir to coat evenly. Cover; refrigerate at least 1 hour to blend flavors before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 3g 16% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 290mg; 12%
Potassium: 160mg; 5%
Total Carbohydrate: 21g; 7%
Dietary Fiber 2g 9% Sugars 4g
Protein: 7g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 30%; 30%
Calcium: 10%; 10%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;