Wrapped in red and green, these tasty treats make a great holiday appetizer.
Cheesy Stuffed Cherry Peppers
- Prep Time 15 min
- Total 0 min
- Ingredients 6
- Servings 16
Ingredients
- 8 pickled sweet red cherry peppers
- 1/3 cup soft cream cheese with pineapple (from 8-oz. tub)
- 3 tablespoons finely chopped dried beef
- 3 tablespoons sliced green onions
- 1 tablespoon mayonnaise or salad dressing
- 5 to 6 drops hot pepper sauce
Instructions
-
Step1Cut peppers in half vertically; remove seeds. Drain on paper towel.
-
Step2In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.
Nutrition
25
Calories
2g
Total Fat
1g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 25
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 5mg
- 2%
- Sodium
- 115mg
- 5%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fat;
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