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Cheesy Sausage Muffins

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  0 reviews
  • 15 min prep time
  • 40 min total time
  • 7 ingredients
  • 12 servings
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Enjoy breakfast with these sausage and cheese muffins – ready in 40 minutes.

Ingredients

1/2 lb bulk pork sausage
2
cups baking mix
1
1/2 cups shredded sharp Cheddar cheese (6 oz)
1/8 teaspoon ground red pepper (cayenne)
3/4 cup milk 2 tablespoons butter or margarine, melted
1/2 teaspoon Dijon mustard
1
egg

Steps

  • 1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In 10-inch skillet, cook sausage over medium-high heat 5 to 6 minutes, stirring to crumble, until no longer pink; drain.
  • 3 In large bowl, stir baking mix, cheese and red pepper. In medium bowl, beat milk, butter, mustard and egg with fork or wire whisk. Add milk mixture to baking mixture, stirring just until moistened. Stir in sausage. Spoon evenly into muffin cups.
  • 4 Bake 17 to 20 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.
  • 1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In 10-inch skillet, cook sausage over medium-high heat 5 to 6 minutes, stirring to crumble, until no longer pink; drain.
  • 3 In large bowl, stir baking mix, cheese and red pepper. In medium bowl, beat milk, butter, mustard and egg with fork or wire whisk. Add milk mixture to baking mixture, stirring just until moistened. Stir in sausage. Spoon evenly into muffin cups.
  • 4 Bake 17 to 20 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
208
% Daily Value
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
462mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
0g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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