Loaded with slow-cooked onions and mushrooms and topped with a crescent roll crown, this soup makes a perfect lunch or light dinner.
Cheesy Crescent-Topped Onion-Mushroom Soup
- Prep Time 50 min
- Total 60 min
- Ingredients 14
- Servings 4
Ingredients
- 2 tablespoons butter or margarine
- 1 tablespoon vegetable oil
- 5 medium onions, thinly sliced (about 5 cups)
- 1 teaspoon packed brown sugar
- 2 cups sliced fresh mushrooms
- 2 teaspoons all-purpose flour
- 1 teaspoon salt
- 2 cans (14 oz each) beef broth
- 2 cups water
- 1/2 cup dry sherry or water
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried thyme leaves
- 1/2 cup finely shredded Swiss cheese (2 oz)

Make With
Progresso Broth
Instructions
-
Step1In 4-quart Dutch oven or large saucepan, heat butter and oil over medium heat until butter is melted. Add onions; cook about 15 minutes, stirring frequently, until onions are tender and light golden brown.
-
Step2Stir in brown sugar. Cook about 5 minutes, stirring occasionally, until golden brown. Add mushrooms; cook about 5 minutes, stirring occasionally, until tender. Stir in flour and salt. Stir in broth, water and sherry. Heat to boiling. Reduce heat. Cover; simmer 20 minutes.
-
Step3Meanwhile, heat oven to 375°F. On ungreased cookie sheet, unroll dough into 1 large rectangle; press perforations to seal. Sprinkle Parmesan cheese and thyme evenly over dough. Starting with 1 short side, roll up. Cut roll into 8 slices; place cut sides down on cookie sheet. Press slices to form 3-inch rounds.
-
Step4Bake 10 to 14 minutes or until golden brown. Remove baked rounds from oven. Sprinkle each with Swiss cheese. Bake 1 to 2 minutes longer or until cheese is melted and begins to brown.
-
Step5Ladle soup into individual soup bowls. Top each with 1 crescent topper. Serve soup with additional crescent toppers.
Nutrition
475
Calories
23g
Total Fat
14g
Protein
47g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 475
- Calories from Fat
- 205
- Total Fat
- 23g
- 35%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 30mg
- 10%
- Sodium
- 2320mg
- 97%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 17g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 24%
- 24%
- Iron
- 16%
- 16%
Exchanges:
3 Starch; 1 Vegetable; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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