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Cheesy Buffalo Chicken Bombs

Cheesy Buffalo Chicken Bombs
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 5
Our ultimate Game Day snack now includes a classic buffalo chicken filling everyone will devour.
By Shawn Syphus
Updated August 10, 2018


  • 1 1/2 cups shredded cooked chicken
  • 3 tablespoons buffalo sauce
  • 2 tablespoons ranch dressing
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 5 slices bacon
  • 5 oz mozzarella cheese, cut into 10 cubes
  • Canola oil for deep frying


  • 1
    In deep fryer or large heavy saucepan, heat 2 inches oil to 375°F.
  • 2
    Meanwhile, in small bowl, gently mix chicken, buffalo sauce and ranch dressing, tossing to coat chicken. Separate dough into 10 biscuits; press each into a flat round. Cut each slice of bacon in half crosswise.
  • 3
    To make each bomb, place 1 large tablespoon chicken mixture in center of flattened biscuit. Top with 1 cheese cube. Pull edges of biscuit up and over filling; pinch seams to seal securely. Wrap 1 half-slice of bacon around bundle; secure with toothpick.
  • 4
    Gently place bundles in hot oil; fry 4 to 5 minutes or until golden brown on all sides. Drain well on paper towels. Serve warm.

  • Sneak little bits of crumbled blue cheese into each bomb for a flavor explosion!
  • Not down with the buffalo? Switch it up with some of your favorite barbecue sauce, and then sub the mozzarella for equal amounts Cheddar cheese!

No nutrition information available for this recipe
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