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Cheesy Breadstick Dunkers

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  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 12 servings
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Enjoy this oven baked breadstick recipe that can be ready in just 25 minutes.

Ingredients

1
can (11 oz) refrigerated breadsticks (12 breadsticks)
1/3
cup finely shredded sharp Cheddar cheese (1 1/3 oz)
1/4
cup real bacon bits
2
tablespoons Parmesan dry bread crumbs

Steps

  • 1 Heat oven to 375°F. Unroll dough on ungreased cookie sheet; do not separate. Top dough evenly with cheese, bacon bits and bread crumbs.
  • 2 Bake 13 to 15 minutes or until golden brown. Cut into 12 long strips. Serve warm.
  • 1 Heat oven to 375°F. Unroll dough on ungreased cookie sheet; do not separate. Top dough evenly with cheese, bacon bits and bread crumbs.
  • 2 Bake 13 to 15 minutes or until golden brown. Cut into 12 long strips. Serve warm.

Expert Tips

A warm bowl of soup becomes so much more exciting when the kids add these inside-out bacon cheese sandwiches made just for dunking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
310mg
13%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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