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Cheesy Breadstick Dunkers

Cheesy Breadstick Dunkers
  • Prep 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 12
Enjoy this oven baked breadstick recipe that can be ready in just 25 minutes.
Updated July 9, 2010

Ingredients

  • 1 can (11 oz) refrigerated breadsticks (12 breadsticks)
  • 1/3 cup finely shredded sharp Cheddar cheese (1 1/3 oz)
  • 1/4 cup real bacon bits
  • 2 tablespoons Parmesan dry bread crumbs

Steps

  • 1
    Heat oven to 375°F. Unroll dough on ungreased cookie sheet; do not separate. Top dough evenly with cheese, bacon bits and bread crumbs.
  • 2
    Bake 13 to 15 minutes or until golden brown. Cut into 12 long strips. Serve warm.

  • A warm bowl of soup becomes so much more exciting when the kids add these inside-out bacon cheese sandwiches made just for dunking.

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
35mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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