Enjoy this oven baked breadstick recipe that can be ready in just 25 minutes.
Cheesy Breadstick Dunkers
- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 12
Ingredients
- 1 can (11 oz) refrigerated breadsticks (12 breadsticks)
- 1/3 cup finely shredded sharp Cheddar cheese (1 1/3 oz)
- 1/4 cup real bacon bits
- 2 tablespoons Parmesan dry bread crumbs
Instructions
-
Step1Heat oven to 375°F. Unroll dough on ungreased cookie sheet; do not separate. Top dough evenly with cheese, bacon bits and bread crumbs.
-
Step2Bake 13 to 15 minutes or until golden brown. Cut into 12 long strips. Serve warm.
Nutrition
100
Calories
3g
Total Fat
4g
Protein
13g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 310mg
- 13%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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