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Cheesy Breadstick Dunkers

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By Pillsbury Kitchens
Updated Jul 9, 2010
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Enjoy this oven baked breadstick recipe that can be ready in just 25 minutes.

Cheesy Breadstick Dunkers

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 12
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Ingredients

  • 1 can (11 oz) refrigerated breadsticks (12 breadsticks)
  • 1/3 cup finely shredded sharp Cheddar cheese (1 1/3 oz)
  • 1/4 cup real bacon bits
  • 2 tablespoons Parmesan dry bread crumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll dough on ungreased cookie sheet; do not separate. Top dough evenly with cheese, bacon bits and bread crumbs.
  • Step 
    2
    Bake 13 to 15 minutes or until golden brown. Cut into 12 long strips. Serve warm.

Nutrition

100 Calories
3g Total Fat
4g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
310mg
13%
Potassium
35mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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